Category: 
Terence, James, beb and myself went to White Swan restaurant [or as we call it, White Swing] last night for dinner, we had been planning this ‘trip’ since days and our top of list dish for the night was SQUID or Calamari as it is usually denoted in menus.
We had been craving so much for Calamari that we were even going nuts about it - to say the least!
-> Our MSN nicknames had the ‘SQUID |’ tag to the front.
-> Our conversations were almost only about Calamari.
-> James had a countdown for the day also on his nick.
-> ….and… I kept seeing Calamari dishes in front of me!
Freaky right? 
Someone was doubtful about whether we could finish all of the starters we had ordered but we did it in the end!
List of the starters :
- 3 portions of Calamari ‘Au Beurre D’ail’ - Anyone has the English translation for the quoted part? Besides BUTTER AILED or A LA BUTTER AIL - thank you! - The name suggested by Christina would actually be ‘Garlic Butter Calamari’ - Thx 
- 1 portion of Crispy Calamari.
- 2 portions of ‘Fondant’ Beef.
Hrem.. quite a handful for only 4 people, but you should understand that we were almost ready to KILL for having SQUID!!
We had a lighter main course though with:
- Lemon Chicken.
- Sweet and Sour Fish
- Sizzling Deer; all accompanied with rice.
*burp* 
I’ve uploaded only 1 pic, that of the Calamari ‘Au Beurre D’ail’ starter, because I didn’t bother to take shots of the other dishes nor of us, since we were more interested in the food than shot snappin!
I’ll *TRY* getting a couple more shots next time we go to White Swing, which should be in around a couple of weeks or so.
*poke at LaSh*
…Squid!…
Not only did we finish the starters but we also gulped the main course all in a row
But I noticed that none of you guys ate the veggies that came along in the sweet n sour fish and the sizzling deer!*-)
We were
starvinghungry (A).Oh, but that’s why you were there
to eat up the salads and veggies 
:p
I had the same deliciioooous calamari from the same place last tuesday…It was a yummy meal.
ahhh
it is indeed Joseph!
it’s good to know it’s open on Tuesdays too! We were planning to go on Tuesday but then switched to Wednesday ‘coz there are restaurants closed on Mondays or Tuesdays and we weren’t sure about White Swing!
:p seems delicious…
mari bon sa (y)
li pa ziss seem delicious
manze li, to va dir moi apres!
eh…where is that place?Never heard of it before.
You don’t know where White Swan is? :O o.m.g
hrem.. I think it’s in Heritage Court, any1 confirm the name plz?
On the first floor.
let us know next time you’re in Mu!! you’ll be treated to white swing, instead of having your halim at rh
Hey. Thanks for dropping by. You ppl sure treat yourself well!
U’r welcome splashmilk
ehehe
“3 portions of Calamari ‘Au Beurre D’ail’ - Anyone has the English translation for the quoted part? Besides BUTTER AILED or A LA BUTTER AIL - thank you!”
Methinks it’s garlic butter…
Your description makes my mouth water. I didn’t know this restaurant also :$
Gotta try it…
SQUID FOR THE WIN!!! Too bad pa ti ena squid zordi aussi
ti bizin al kot white swing mem sa.
Christina : Thx for the English name
the other dishes are great too!
There’s even an underground parking that can be used for the building, so getting there is pretty easy.
James : wei! bezer! anyway - Crevette Paner la ti yen li oussi!!
no no no! I MUST have my halim.
lol ok Aline
APRES to halim alor!
btw. Halim in monter ein!